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Topic Żywność i żywienie

 
REVIEW PAPER
 

Short-chain fatty acids and their impact on human health – a review
Michał Czachajda, Alicja Góral, Kamila Duszyńska, Karol Dolepski, Krystian Żuk, Ewelina Firlej
Med Og Nauk Zdr. 2024;30(3):181-185
DOI: https://doi.org/10.26444/monz/190750
 
RESEARCH PAPER
 

Assessment of diet quality among occupationally active adults using the Diet Quality Index (DQI)
Ewa Malczyk, Agnieszka Malczyk, Marta Misiarz, Anna Kwapisz
Med Og Nauk Zdr. 2024;30(3):240-246
DOI: https://doi.org/10.26444/monz/190569
 
RESEARCH PAPER
 

Evaluation of dietary behaviours and physical activity of Polish women with endometriosis
Adrianna Adamus, Katarzyna Oszajca
Med Og Nauk Zdr. 2024;30(2):123-130
DOI: https://doi.org/10.26444/monz/189910
 
RESEARCH PAPER
 

Histamine concentration in selected types of cow's milk taking into account storage conditions
Anna Szczyrba, Marta Buczkowska, Michał Górski, Piotr Rozentryt
Med Og Nauk Zdr. 2024;30(2):137-145
DOI: https://doi.org/10.26444/monz/188320
 
REVIEW PAPER
 

Medical and forensic aspects of energy drinks and caffeine shots
Maciej Kycler, Szymon Rzepczyk, Iga Markowska, Paweł Świderski
Med Og Nauk Zdr. 2024;30(2):87-95
DOI: https://doi.org/10.26444/monz/188211
 
RESEARCH PAPER
 

The influence of individual lifestyle parameters on subjective sleep quality assessment in Polish adults
Mateusz Jan Szałajko, Katarzyna Dereń
Med Og Nauk Zdr. 2024;30(1):49-55
DOI: https://doi.org/10.26444/monz/185729
 
REVIEW PAPER
 

Eosinophilic esophagitis – discussion of the current state of knowledge and new possibilities for biological treatment
Aleksander Gras-Ozimek, Sylwia Skwira, Weronika Górecka, Aleksandra Małolepsza
Med Og Nauk Zdr. 2024;30(1):1-6
DOI: https://doi.org/10.26444/monz/185446
 
REVIEW PAPER
 

Current recommendations in Poland for vitamin D supplementation.
Jakub Kuciński, Zuzanna Fryska, Adam Wołejko, Paweł Semeniuk, Rafał Burczyk, Natalie Górna, Adam Łabuda, Ewelina Mazurek
Med Og Nauk Zdr. 2023;29(4):277-282
DOI: https://doi.org/10.26444/monz/176079
 
RESEARCH PAPER
 

Quality assessment of menus provided in selected nurseries in the Silesian Province
Natalia Zięba, Justyna Nowak
Med Og Nauk Zdr. 2023;29(4):322-326
DOI: https://doi.org/10.26444/monz/176026
 
RESEARCH PAPER
 

Preferences of consumption of selected plant-based drinks
Anna Klaudia Szczyrba, Izabela Kawulok, Agnieszka Bielaszka
Med Og Nauk Zdr. 2023;29(4):333-338
DOI: https://doi.org/10.26444/monz/169965
 
RESEARCH PAPER
 

Consumption of snacks and sweetened beverages and physical activity of schoolchildren aged 10–16 years
Marika Wlazło, Natalia Zięba, Kamil Mąkosza, Barbara Janota, Elżbieta Szczepańska
Med Og Nauk Zdr. 2023;29(3):240-249
DOI: https://doi.org/10.26444/monz/171279
 
REVIEW PAPER
 

Role of supplementation in insulin resistance
Ewa Żmuda, Paweł Glibowski
Med Og Nauk Zdr. 2023;29(3):153-165
DOI: https://doi.org/10.26444/monz/170821
 
RESEARCH PAPER
 

Comparative analysis of the depressive symptoms and diet quality between Polish vegetarians and omnivores using Beck's Depression Inventory-II
Paulina Jedut, Paweł Glibowski, Wojciech Styk, Katarzyna Iłowiecka
Med Og Nauk Zdr. 2023;29(3):214-223
DOI: https://doi.org/10.26444/monz/170102
 
REVIEW PAPER
 

Role and importance of fermented products in the diet
Kaja Katarzyna Karwowska, Dominika Kaczmarczyk
Med Og Nauk Zdr. 2023;29(2):79-88
DOI: https://doi.org/10.26444/monz/166088
 
RESEARCH PAPER
 

Analiza wielokierunkowa czynników towarzyszących nadwadze i otyłości u dzieci i młodzieży – badanie przekrojowe
Aneta Gwozdowska, Kinga Polańska, Ewa Starostecka, Krzysztof Zeman, Kamil Gwozdowski, Dorota Kaleta, Leokadia Bąk-Romaniszyn
Med Og Nauk Zdr. 2023;29(1):39-45
DOI: https://doi.org/10.26444/monz/162159
 
REVIEW PAPER
 

Health benefits of a polyphenols-rich diet in patients with irritable bowel syndrome – a narrative review
Katarzyna Anna Wicha
Med Og Nauk Zdr. 2023;29(1):7-11
DOI: https://doi.org/10.26444/monz/159160
 
RESEARCH PAPER
 

Determinants of women’s attitudes towards breastfeeding assessed with the Iowa Infant Feeding Attitude Scale
Agnieszka Bień, Anna Sierocińska-Mazurek, Dorota Ćwiek, Bożena Kulesza-Brończyk
Med Og Nauk Zdr. 2022;28(4):326-332
DOI: https://doi.org/10.26444/monz/157264
 
REVIEW PAPER
 

Immunomodulatory meaning of diet and COVID-19
Dominika Grońska, Monika Kłujsza, Aleksandra Pelczar, Jolanta Kaszuba-Zwoińska
Med Og Nauk Zdr. 2022;28(4):286-294
DOI: https://doi.org/10.26444/monz/155414
 
REVIEW PAPER
 

Post-Covid-19 irritable bowel syndrome – importance of diet therapy and probiotic therapy
Dominika Grońska, Katarzyna Drzewowska
Med Og Nauk Zdr. 2022;28(4):295-300
DOI: https://doi.org/10.26444/monz/155260
 
RESEARCH PAPER
 

Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)
Ewa Błaszczyk-Bębenek, Jaśmina Żwirska, Małgorzata Schlegel-Zawadzka
Med Og Nauk Zdr. 2022;28(3):250-257
DOI: https://doi.org/10.26444/monz/154883
 
REVIEW PAPER
 

Dark chocolate – a temptation harmful to health or a valuable component of diet?
Klaudia Melkis, Katarzyna Janda Milczarek, Karolina Patrycja Jakubczyk
Med Og Nauk Zdr. 2022;28(3):239-246
DOI: https://doi.org/10.26444/monz/152270
 
REVIEW PAPER
 

Diet coaching as a way to change eating habits
Iwona Twarogowska-Wielesik, Joanna Anna Walczak
Med Og Nauk Zdr. 2022;28(2):121-125
DOI: https://doi.org/10.26444/monz/151527
 
RESEARCH PAPER
 

Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption
Piotr Pokrzywa, Magdalena Surma, Sabina Szarek
Med Og Nauk Zdr. 2022;28(2):190-195
DOI: https://doi.org/10.26444/monz/149191
 
REVIEW PAPER
 

Coronavirus disease 2019 (COVID-19) and nutritional status and dietary habits – literature review
Dawid Rosiejka, Emilia Korek
Med Og Nauk Zdr. 2022;28(2):111-120
DOI: https://doi.org/10.26444/monz/148058
 
RESEARCH PAPER
 

Attitudes of pregnant women and their partners towards breastfeeding
Angelika Doroszewska, Izabela Chojecka, Agnieszka Bałanda-Bałdyga, Anna B. Pilewska-Kozak
Med Og Nauk Zdr. 2022;28(2):172-177
DOI: https://doi.org/10.26444/monz/147518
 
RESEARCH PAPER
 

Food contamination with acrylamide in terms of consumer health risk
Agata Piekut, Renata Baranowska, Mateusz Suchanek, Anna Spychała
Med Og Nauk Zdr. 2022;28(2):196-201
DOI: https://doi.org/10.26444/monz/146552
 
RESEARCH PAPER
 

Assessment of potential influence of various factors on intestinal microbiota in young women
Mariola Friedrich, Agata Grzesiak, Izabela Dziaduch
Med Og Nauk Zdr. 2022;28(1):86-91
DOI: https://doi.org/10.26444/monz/147111
 
REVIEW PAPER
 

Gut microbiota – invaluable guardian of immunity and vitality of the human body
Sabina Ziółkowska, Noëlle Kijek, Klara Malinowski, Paulina Kostrzewska
Med Og Nauk Zdr. 2022;28(1):8-14
DOI: https://doi.org/10.26444/monz/146484
 
REVIEW PAPER
 

Risk of alternative diet therapy for elderly patients
Maja Miętkiewska, Paweł Bogdański
Med Og Nauk Zdr. 2022;28(1):15-19
DOI: https://doi.org/10.26444/monz/145972
 
REVIEW PAPER
 

Prevention of iron deficiency in persons on vegan diet
Gracja Samek, Patrycja Gogga
Med Og Nauk Zdr. 2022;28(1):33-39
DOI: https://doi.org/10.26444/monz/143826
 
REVIEW PAPER
 

Can brain ageing and the risk of dementia be prevented by a proper diet?
Aneta Sokal, Sara Jarmakiewicz-Czaja
Med Og Nauk Zdr. 2022;28(1):20-27
DOI: https://doi.org/10.26444/monz/142467
 
RESEARCH PAPER
 

Prevalence of orthorexic eating behaviours and ways of understanding health by students of the Medical University in Lublin
Michał Skrzypek, Renata Monika Krzyszycha, Olga Stachorzecka, Karolina Szczygieł
Med Og Nauk Zdr. 2021;27(4):473-479
DOI: https://doi.org/10.26444/monz/144478
 
RESEARCH PAPER
 

Motivation of physically active women to introduce ketogenic diet and assessment of their diet and nutritional status
Katarzyna Wójcik, Aleksandra Łyszczarz, Emilia Kolarzyk
Med Og Nauk Zdr. 2021;27(4):466-472
DOI: https://doi.org/10.26444/monz/143812
 
REVIEW PAPER
 

Effect of dehydration on cognitive functions
Klaudia Wiśniewska, Katarzyna Okręglicka
Med Og Nauk Zdr. 2021;27(4):372-378
DOI: https://doi.org/10.26444/monz/142618
 
REVIEW PAPER
 

Grape vinegars – characteristics, properties and safety of use
Justyna Antoniewicz, Katarzyna Janda- Milczarek
Med Og Nauk Zdr. 2021;27(4):379-386
DOI: https://doi.org/10.26444/monz/140881
 
REVIEW PAPER
 

Effect of nutrition on cognitive functions
Magdalena Maria Lis
Med Og Nauk Zdr. 2021;27(4):365-371
DOI: https://doi.org/10.26444/monz/138921
 
REVIEW PAPER
 

Vitamin D3 – a fundamental component of human health and a potential supplement for COVID-19 prevention and therapy
Krzysztof Bogumił Sawicki, Waldemar Skawiński
Med Og Nauk Zdr. 2021;27(3):227-234
DOI: https://doi.org/10.26444/monz/140406
 
REVIEW PAPER
 

Early Childhood Caries – literature review on risk factors, prevalence and prevention
Klara Malinowski, Maciej Majewski, Paulina Kostrzewska, Aleksander Całkosiński
Med Og Nauk Zdr. 2021;27(3):244-247
DOI: https://doi.org/10.26444/monz/140327
 
REVIEW PAPER
 

Zinc and atopic dermatitis – a literature review
Katarzyna Banaszczyk
Med Og Nauk Zdr. 2021;27(3):261-264
DOI: https://doi.org/10.26444/monz/140160
 
REVIEW PAPER
 

Impact of selected nutritional components and lifestyle on human intestinal barrier function
Michał Andrulewicz
Med Og Nauk Zdr. 2021;27(3):265-271
DOI: https://doi.org/10.26444/monz/139615
 
REVIEW PAPER
 

Health-promoting potential and microbial composition of fermented drink tepache
Alicja Ligenza, Karolina Patrycja Jakubczyk, Joanna Kochman, Katarzyna Janda
Med Og Nauk Zdr. 2021;27(3):272-276
DOI: https://doi.org/10.26444/monz/138713
 
REVIEW PAPER
 

The role of vitamin D for the prevention and treatment of depression
Katarzyna Kurowska, Katarzyna Antosik, Agnieszka Decyk, Milena Kobylińska
Med Og Nauk Zdr. 2021;27(2):121-125
DOI: https://doi.org/10.26444/monz/137481
 
REVIEW PAPER
 

Interactions between environment, diet and health – contemporary challenges
Emilia Kolarzyk, Aleksandra Łyszczarz
Med Og Nauk Zdr. 2021;27(2):92-98
DOI: https://doi.org/10.26444/monz/136543
 
RESEARCH PAPER
 

Dietary preferences of patients with anorexia nervosa and cancer patients versus dietary recommendation for malnutrition treatment
Agata Dutkiewicz, Teresa Grzelak
Med Og Nauk Zdr. 2021;27(2):175-181
DOI: https://doi.org/10.26444/monz/136120
 
REVIEW PAPER
 

Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Joanna Kochman, Karolina Patrycja Jakubczyk, Justyna Antoniewicz, Katarzyna Janda
Med Og Nauk Zdr. 2021;27(2):117-120
DOI: https://doi.org/10.26444/monz/135771
 
REVIEW PAPER
 

Health-promoting properties of bioactive peptides (BAP) in dairy products - biotechnological and medical aspects
Natalia Kordala, Marta Bednarska, Marek Adamczak
Med Og Nauk Zdr. 2021;27(2):107-116
DOI: https://doi.org/10.26444/monz/135545
 
REVIEW PAPER
 

The risk of cardiovascular diseases in terms of the consumption of saturated fatty acids of plant and animal origin
Anna Wojda, Agata Janczy
Med Og Nauk Zdr. 2021;27(2):99-106
DOI: https://doi.org/10.26444/monz/133424
 
REVIEW PAPER
 

Nutritional intervention for management of obesity in children and adolescents
Michał Skrzypek, Renata Monika Krzyszycha, Karolina Goral, Karolina Szczygieł, Katarzyna Kowal, Maciej Pokarowski, Agnieszka Momora
Med Og Nauk Zdr. 2021;27(1):13-22
DOI: https://doi.org/10.26444/monz/134654
 
REVIEW PAPER
 

Ginger (Zingiber officinale) – a spice with therapeutic properties
Justyna Antoniewicz (Kałduńska), Karolina Jakubczyk, Izabela Gutowska, Katarzyna Janda
Med Og Nauk Zdr. 2021;27(1):40-44
DOI: https://doi.org/10.26444/monz/134013
 
RESEARCH PAPER
 

The consumption of vegetables and fruits by teenagers and their nutritional status
Magdalena Zalewska, Magdalena Zakrzewska, Mateusz Zakrzewski, Elżbieta Maciorkowska
Med Og Nauk Zdr. 2021;27(1):60-64
DOI: https://doi.org/10.26444/monz/133463
 
REVIEW PAPER
 

Malnutrition in oncologic patients – the role of diet in recovery
Patrycja Gogga, Klaudia Rychcik
Med Og Nauk Zdr. 2020;26(4):329-335
DOI: https://doi.org/10.26444/monz/127161
 
RESEARCH PAPER
 

Health behaviours and degree of acceptance of disease and eating habits among patients with hypothyroidism and Hashimoto’s autoimmune thyroiditis
Mariola Seń, Barbara Grabowska, Justyna Wójcik
Med Og Nauk Zdr. 2020;26(4):384-389
DOI: https://doi.org/10.26444/monz/126691
 
RESEARCH PAPER
 

Attitudes towards ‘superfood’ depending on the risk of orthorexia among students in Poland and The Netherlands
Karolina Osowiecka, Joanna Myszkowska-Ryciak
Med Og Nauk Zdr. 2020;26(4):378-383
DOI: https://doi.org/10.26444/monz/125389
 
RESEARCH PAPER
 

Perfectionism and body mass index as risk factors of orthorectic behaviours
Patrycja Michalska, Daria Kukuła, Jarosław Ocalewski
Med Og Nauk Zdr. 2020;26(4):366-371
DOI: https://doi.org/10.26444/monz/127162
 
RESEARCH PAPER
 

Condition of teeth vs. eating habits and other health behaviours of young adults
Monika Bujnowska, Agnieszka Strzelecka, Kamil Markowski, Edyta Dziewisz, Anna Beata Pacian, Teresa Kulik, Monika Kaczoruk, Anna Jachowicz, Grażyna Nowak-Starz
Med Og Nauk Zdr. 2020;26(3):268-274
DOI: https://doi.org/10.26444/monz/124632
 
REVIEW PAPER
 

Nutritional behaviours of shift workers
Katarzyna Łokieć, Małgorzata Górska-Ciebiada
Med Og Nauk Zdr. 2020;26(3):213-220
DOI: https://doi.org/10.26444/monz/124403
 
REVIEW PAPER
 

Orthorexia nervosa – a new disease entity associated with dysfunctional eating patterns
Michalina Wiktoria Mróz, Emilia Korek
Med Og Nauk Zdr. 2020;26(2):102-105
DOI: https://doi.org/10.26444/monz/122257
 
REVIEW PAPER
 

Characteristics and biochemical composition of kombucha – fermented tea
Karolina Jakubczyk Patrycja Jakubczyk, Gabriela Piotrowska, Katarzyna Janda
Med Og Nauk Zdr. 2020;26(2):94-96
DOI: https://doi.org/10.26444/monz/118887
 
RESEARCH PAPER
 

Are consumers of protein supplements available on the Polish market exposed to toxic metals?
Karolina Chwaszcz, Grzegorz Dziubanek, Danuta Rogala
Med Og Nauk Zdr. 2020;26(1):54-59
DOI: https://doi.org/10.26444/monz/117755
 
REVIEW PAPER
 

Does high-oxalate food cause oxalate stones? – Review of dietary factors affecting the risk of oxalate urolithiasis.
Małgorzata Kalemba-Drożdż
Med Og Nauk Zdr. 2020;26(1):29-34
DOI: https://doi.org/10.26444/monz/116573
 
RESEARCH PAPER
 

Assessment of young women’s knowledge about selected aspects of proper nutrition during pregnancy
Urszula Borkowska, Lucyna Ostrowska
Med Og Nauk Zdr. 2019;25(4):245-250
DOI: https://doi.org/10.26444/monz/114980
 
RESEARCH PAPER
 

Assessment of nutritional status and functional ability in the elderly
Magdalena Strugała, Katarzyna Wieczorowska-Tobis, Dorota Talarska
Med Og Nauk Zdr. 2019;25(4):274-281
DOI: https://doi.org/10.26444/monz/114445
 
REVIEW PAPER
 

Bioactive compounds in meat and their importance in human nutrition
Michał Prasow, Piotr Domaradzki, Anna Litwińczuk, Marek Kowalczyk
Med Og Nauk Zdr. 2019;25(3):170-180
DOI: https://doi.org/10.26444/monz/112261
 
REVIEW PAPER
 

Nutrigenetics. Prospectives and limitations
Małgorzata Kalemba-Drożdż
Med Og Nauk Zdr. 2019;25(2):70-74
DOI: https://doi.org/10.26444/monz/109336
 
RESEARCH PAPER
 

Breastfeeding in public – knowledge and attitudes of students of medical directions
Dorota Bassara-Nowak, Małgorzata Nagórska
Med Og Nauk Zdr. 2019;25(1):48-54
DOI: https://doi.org/10.26444/monz/102605
 
REVIEW PAPER
 

Possibilities of preventing the conversion of prediabetes to type 2 diabetes from the perspective of clinical dietetics. Life-style intervention strategies
Michał Skrzypek, Renata Krzyszycha, Karolina Szczygieł, Karolina Goral
Med Og Nauk Zdr. 2018;24(4):220-227
DOI: https://doi.org/10.26444/monz/99773
 
RESEARCH PAPER
 

Eating habits of female students of the University of the Third Age in Kraków – selected conditionings
Maria Gacek
Med Og Nauk Zdr. 2018;24(4):257-263
DOI: https://doi.org/10.26444/monz/97368
 
REVIEW PAPER
 

Dietary treatment of Coleiac Disease (CD) coexisting with Type 1 Diabetes Mellitus (T1DM)
Edyta Szczerba, Aleksandra Kozłowska, Aneta Nitsch-Osuch
Med Og Nauk Zdr. 2018;24(3):166-171
DOI: https://doi.org/10.26444/monz/94718
 
RESEARCH PAPER
 

Quality of diet and selected dietary behaviours among students of the University of the Third Age (U3A) in the Silesian Region
Laura Jadwiga Piejko, Zbigniew Nowak
Med Og Nauk Zdr. 2018;24(1):49-53
DOI: https://doi.org/10.26444/monz/86299
 
RESEARCH PAPER
 

Selected aspects of life style of women with secondary and higher education employed as shift workers
Maria Gacek
Med Og Nauk Zdr. 2018;24(1):25-30
DOI: https://doi.org/10.26444/monz/86141
 
REVIEW PAPER
 

Metabolic effects of excessive consumption of fructose
Katarzyna Okręglicka, Marcin Pardecki, Anna Jagielska, Piotr Tyszko
Med Og Nauk Zdr. 2017;23(3):165-170
DOI: https://doi.org/10.26444/monz/76690
 
RESEARCH PAPER
 

Evaluation of salt content of acid tvorogs
Krzysztof Siemianowski
Med Og Nauk Zdr. 2017;23(3):206-209
DOI: https://doi.org/10.26444/monz/76222
 
REVIEW PAPER
 

Nutritional rehabilitation in anorexia nervosa: the role and scope of dietitian’s work in a therapeutic team
Mariusz Jaworski, Kinga Klimkowska, Katarzyna Różańska, Anna Fabisiak
Med Og Nauk Zdr. 2017;23(2):122-128
DOI: https://doi.org/10.26444/monz/75337
 
RESEARCH PAPER
 

The Sense of Dispositional Optimism vs the Frequency of Consuming Selected Groups of Products and Performance Enhancers among Soccer Players
Maria Gacek
Med Og Nauk Zdr. 2017;23(2):95-99
DOI: https://doi.org/10.26444/monz/75336
 
REVIEW PAPER
 

Nutritional status disorders in cystic fibrosis – dietary recommendations and supplementation. A review
Magdalena Kowalska, Anna Mandecka, Bożena Regulska-Ilow
Med Og Nauk Zdr. 2017;23(2):115-121
DOI: https://doi.org/10.26444/monz/75334
 
 
 
 
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ISSN:2083-4543
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