REVIEW PAPER
DIET AND CANCER RISK – DIETARY FIBRE AND MELANOIDINS AS FUNCTIONAL FOOD COMPONENTS
1
Z Zakładu Biologii Medycznej Instytutu Medycyny Wsi im. W. Chodźki w Lublinie
Med Og. 2009;15(4):556-565
KEYWORDS
ABSTRACT
For many years cancerous diseases have constituted a serious problem, therefore new methods of their treatment and carcinogenesis prevention are constantly being searched for. It has been confirmed that the diet and its components may to a large extent affect cancer risk. The presented study discusses dietary fibre and melanoidins – the components of everyday diet, to which much attention has been devoted recently, due to their positive effect on human health by exerting direct or indirect influence on carcinogenic processes.
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